{"id":1386,"date":"2012-08-01T11:44:17","date_gmt":"2012-08-01T09:44:17","guid":{"rendered":"http:\/\/kudlaczewpodrozy.pl\/?p=1386"},"modified":"2014-01-31T17:55:27","modified_gmt":"2014-01-31T16:55:27","slug":"wloskie-chizze-z-serem","status":"publish","type":"post","link":"http:\/\/kudlaczewpodrozy.pl\/?p=1386","title":{"rendered":"W\u0142oskie chizze z serem"},"content":{"rendered":"<div style=\"text-align: justify;\"><span style=\"font-family: Verdana,sans-serif;\"><span style=\"font-size: small;\"><b>Podr\u00f3\u017ce to nie tylko zabytki, ale i lokalne jedzenie. Bywa, \u017ce na takie kulinarne podr\u00f3\u017ce mamy ochot\u0119 w ci\u0105gu tygodnia. Miko\u0142aja nasz\u0142a wielka ch\u0119\u0107 na piero\u017cki, specjalno\u015b\u0107 regionu W\u0142och Emilia-Romagna i zrobi\u0142 je, od pocz\u0105tku do ko\u0144ca.\u00a0 Polecamy jako przystawka, przegryzka i wsp\u00f3lna zabawa w kuchni. <\/b><\/span><\/span><\/div>\n<p><!--more--><br \/>\n<span style=\"text-decoration: underline;\"><span style=\"font-family: Verdana,sans-serif;\"><span style=\"font-size: small;\"><b>W\u0142oskie chizze z serem<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Verdana,sans-serif;\"><span style=\"font-size: small;\"><b>Sk\u0142adniki ( na 54 piero\u017cki)<\/b><\/span><\/span><\/p>\n<p><span style=\"font-family: Verdana,sans-serif;\"><span style=\"font-size: small;\"><b>400 g maki pszennej<\/b><\/span><\/span><\/p>\n<p><span style=\"font-family: Verdana,sans-serif;\"><span style=\"font-size: small;\"><b>20 g mas\u0142a<\/b><\/span><\/span><\/p>\n<p><span style=\"font-family: Verdana,sans-serif;\"><span style=\"font-size: small;\"><b>20 g smalcu<\/b><\/span><\/span><\/p>\n<p><span style=\"font-family: Verdana,sans-serif;\"><span style=\"font-size: small;\"><b>2 \u0142y\u017ceczki proszku do pieczenia<\/b><\/span><\/span><\/p>\n<p><span style=\"font-family: Verdana,sans-serif;\"><span style=\"font-size: small;\"><b>szczypta soli<\/b><\/span><\/span><\/p>\n<p><span style=\"font-family: Verdana,sans-serif;\"><span style=\"font-size: small;\"><b>200 g drobno startego parmezanu<\/b><\/span><\/span><\/p>\n<p><span style=\"font-family: Verdana,sans-serif;\"><span style=\"font-size: small;\"><b>smalec lub olej do sma\u017cenia<\/b><\/span><\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-q0ioEayiwFg\/UIbFOvBRlJI\/AAAAAAAAWuU\/3I2oO0msfag\/s1600\/8-1.JPG\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0px none;\" alt=\"\" src=\"http:\/\/2.bp.blogspot.com\/-q0ioEayiwFg\/UIbFOvBRlJI\/AAAAAAAAWuU\/3I2oO0msfag\/s1600\/8-1.JPG\" width=\"576\" height=\"435\" border=\"0\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><span style=\"font-family: Verdana,sans-serif;\"><span style=\"font-size: small;\"><b>Przygotowanie:<\/b><\/span><\/span><\/span><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-family: Verdana,sans-serif;\"><span style=\"font-size: small;\"><b>Mas\u0142o, smalec, proszek do pieczenia, s\u00f3l zagnie\u015b\u0107 z m\u0105k\u0105, dodaj\u0105c niewielk\u0105 ilo\u015b\u0107 letniej wody. Ciasto musi by\u0107 elastyczne.<\/b><\/span><\/span><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-family: Verdana,sans-serif;\"><span style=\"font-size: small;\"><b>Rozwa\u0142kowujemy ciasto o grubo\u015bci 2 mm, kroimy na kwadraciki, wk\u0142adamy utarty ser\u00a0 i sklejamy w tr\u00f3jk\u0105ty. Zlepiamy brzegi. Mo\u017cna je dla r\u00f3wno obkraja\u0107 no\u017cem.<\/b><\/span><\/span><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-family: Verdana,sans-serif;\"><span style=\"font-size: small;\"><b>Piero\u017cki pieczemy na rozgrzanym smalcu lub oleju. <\/b><\/span><\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-7v9sHa1RYGc\/UIbLZT05xhI\/AAAAAAAAWu0\/wu7Jf71EqzE\/s1600\/10-1.JPG\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0px none;\" alt=\"\" src=\"http:\/\/2.bp.blogspot.com\/-7v9sHa1RYGc\/UIbLZT05xhI\/AAAAAAAAWu0\/wu7Jf71EqzE\/s1600\/10-1.JPG\" width=\"562\" height=\"576\" border=\"0\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><span style=\"font-family: Verdana,sans-serif;\"><span style=\"font-size: small;\"><b>Mo\u017cna je\u015b\u0107 na ciep\u0142o lub zimno. Wed\u0142ug nas najlepsze s\u0105 na ciep\u0142o, bo ser si\u0119 cudownie ci\u0105gnie. <\/b><\/span><\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-_1t1-VTYFP0\/UIbLlbhaibI\/AAAAAAAAWu8\/clbHuT1SZtQ\/s1600\/9-1.JPG\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0px none;\" alt=\"\" src=\"http:\/\/4.bp.blogspot.com\/-_1t1-VTYFP0\/UIbLlbhaibI\/AAAAAAAAWu8\/clbHuT1SZtQ\/s1600\/9-1.JPG\" width=\"576\" height=\"455\" border=\"0\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Podr\u00f3\u017ce to nie tylko zabytki, ale i lokalne jedzenie. Bywa, \u017ce na takie kulinarne podr\u00f3\u017ce mamy ochot\u0119 w ci\u0105gu tygodnia. Miko\u0142aja nasz\u0142a wielka \n<a class=\"moretag\" href=\"http:\/\/kudlaczewpodrozy.pl\/?p=1386\"> [...]<\/a>","protected":false},"author":1,"featured_media":1387,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,243,7,8],"tags":[141],"class_list":["post-1386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiracje","category-kuchnia","category-wyprawy","category-wlochy","tag-kuchania-wloska"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/kudlaczewpodrozy.pl\/index.php?rest_route=\/wp\/v2\/posts\/1386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kudlaczewpodrozy.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kudlaczewpodrozy.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kudlaczewpodrozy.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/kudlaczewpodrozy.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1386"}],"version-history":[{"count":0,"href":"http:\/\/kudlaczewpodrozy.pl\/index.php?rest_route=\/wp\/v2\/posts\/1386\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kudlaczewpodrozy.pl\/index.php?rest_route=\/wp\/v2\/media\/1387"}],"wp:attachment":[{"href":"http:\/\/kudlaczewpodrozy.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kudlaczewpodrozy.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1386"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kudlaczewpodrozy.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}